165 Adams Street
Manchester, Connecticut 06040
Exit 62 off I-84
Telephone: (860) 646-4039
Click Here For Directions
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Lunch - Dinner - Sunday Brunch Buffet
Weddings - Rehearsal Dinners
Showers - Cocktail Parties - Banquets
Special Party Menus Available
For Up to 180 Guests
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Waverly
Luncheon Banquet Menu
Available Monday through Saturday
For Parties from 90- 180 guests
Call (860) 646-4039 for Availability
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You May select up to four (4) entrees
These are pre ordered selections
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Penne Pasta Ala Vodka, Tossed in a Rich tomatao Cream Sauce
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18.00 |
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Pasta Primavera, Fresh Vegetable Medley Sauteed with Penne Pasta in a Garlic-Wine Butter Sauce
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18.00 |
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Grilled Chicken Caesar Salad - Romaine Lettuce Tossed with Grated Parmesan Cheese, Croutons & Caesar Dressing, Topped with Sliced Chicken Breast. Served with a Cup of New England Clam Chowder
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18.00 |
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Teriyaki Chicken - Fresh Boneless Breast, Marinated and Grilled, Topped with a Teriyaki Glace and a Fresh Pineapple Salsa, Served with a Baked Potato
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18.00 |
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Crab Cake & Caesar Salad - Crab Cake Served over a Louis dressing,
Romaine Lettuce Tossed with Grated Parmesan Cheese, Croutons & Caesar Dressing. Served with a Cup of New England Clam Chowder
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19.00 |
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Chicken Anthony - Fresh Boneless Breast, Herb Marinated, Grilled and Topped with Roasted Red & Yellow Peppers, Fresh Roasted Garlic and Mozzarella Cheese. Served with Baked Potato
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21.00 |
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Chicken Cordon Bleu - Boneless Chicken Breaste Stuffed with Ham, Imported Swiss Cheese, Lightly Breaded, Baked and Topped with Mornay Sauce. Served wiith a Baked Potato
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21.00 |
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Fresh Salmon Filet - Oven Roasted with Honey Mustard Glace.
Served with a Baked Potato
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22.00 |
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Baked Stuffed Shrimp - Three (3) Jumbo Shrimp Stuffed with Seafood Dressing and Served with a Baked Potato
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23.00 |
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Prime Rib of Beef - (10 oz.) Served with a Baked Potato |
24.00 |
State Sales Tax and Gruities Included
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