165 Adams Street
Manchester, Connecticut 06040
Exit 62 off I-84
Telephone: (860) 646-4039
Click Here For Directions
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Lunch - Dinner - Sunday Brunch Buffet
Weddings - Rehearsal Dinners
Showers - Cocktail Parties - Banquets
Special Party Menus Available
For Up to 180 Guests
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Dinner Banquet Menu Available Daily for Parties of 90 to 180
Call (860) 646-4039 for Availability
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You may select up to four (4) entrees
these are pre ordered selections
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Penne Pasta Ala Vodka - Penne Pasta Tossed in a Rich Tomato Cream Sauce
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23.00 |
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Pasta Primavera - Fresh Vegetable Medley Sauteed with Penne Pasta in a Classic wine Butter Sauce
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23.00 |
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Teriyaki Chicken - Boneless Breast, marinated and grilled, topped with a teriyaki glace and a fresh pineapple salsa. served with a Baked Potato
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24.00 |
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Chicken Cordon Bleu - Boneless Chicken Breast Stuffed with Ham,
Imported Swiss Cheese, Lightly Breaded, Baked and Topped with Mornay
Sauce. Served with a Baked Potato
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26.00 |
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Chicken Adams - Boneless Chicken Breast Stuffed with Broccoli and
Cheddar Cheese, Sliced and Topped with a Poulet Sauce. Served with a Baked Potato |
26.00
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Chicken Anthony - Fresh Boneless Breast, Herb Marinated, Grilled and Topped with roasted Red & Yellow Peppers, Fresh Roasted Garlic and Mozzarella Cheese. Served with a Baked Potato |
26.00
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Fresh Salmon Filet - Oven Roasted with Honey Mustard Glace. Served
with a Baked Potato
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27.00 |
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Baked Stuffed Shrimp - Four (4) Jumbo Shrimp Stuffed with Seafood Dressing and Served with a Baked Potato
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28.00 |
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Prime Rib of Beef - (12 oz.) ,Served with a Baked Potato and a Side
of Horseradish Sauce
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31.00 |
| Prime Rib & Baked Stuffed Shrimp - 10 oz. Rib and Two (2) Jumbo Shrimp Stuffed with Seafood Dressing. Served with a Baked Potato |
31.00 |
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Cocktail Drink Tickets Available
Entertainment Referrals
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Prices include State Sales Tax and Gratuities
$23.00 to $31.00 per guest
Childrens Menu Available
Call for Availability
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