Two potato pancakes are loaded with bacon and cheddar, served crispy over a ranch drizzle and garnished with chives.
Three fresh baked pretzel sticks, salted and served warm with a cheddar and ale cheese sauce for dipping
Fresh arugula and baby greens are topped with grilled native peaches, goat cheese, grape tomatoes, cucumbers and thinly sliced red onions. Served with a side of white balsamic dressing.
Fresh pork cutlets are breaded and pan fried, then topped with sherried mushrooms and melted Swiss cheese. Presented over stroganoff sauced egg noodles and served with fresh sauerkraut.
A smoked pork chop, bratwurst and knockwurst are grilled and served with buttered egg noodles, fresh sauerkraut and one of our loaded potato pancakes